Mini Chicken Burger

anjaiyi spreads soft butter:15g hamburger embryo:3 chicken breast:one egg:one lettuce:moderate amount thirteen spices, cooking wine, salt:moderate amount https://cp1.douguo.com/upload/caiku/6/f/3/yuan_6ffc355797f2164001a0a71d6ca8afd3.jpg

Mini Chicken Burger

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Mini Chicken Burger

Chicken breast is marinated simply. It's fried with egg liquid and bread bran. It's eaten with hamburger. It's safe and healthy.

Cooking Steps

  1. Step1:Prepare hamburger embryo, chicken breast and anjaiyi soft butter.

  2. Step2:Anjaiyi spreads soft butter and milk with strong fragrance. Delicate taste.

  3. Step3:Angie's soft butter is a good choice for both bread and sandwiches.

  4. Step4:Chicken breast meat into 3 slices, add thirteen spices, cooking wine, salt and marinate for 10 minutes.

  5. Step5:Eat the eggs into the bowl. Dip the marinated chicken breast with the egg liquid.

  6. Step6:Wrap the chicken breast with bread bran on both sides.

  7. Step7:Add a proper amount of oil to the pot. Heat the oil to 5% and fry the chicken breast along the side of the pot.

  8. Step8:Fry until golden on both sides and serve.

  9. Step9:Cut the hamburger embryo in half. Spread the ANGA butter on it.

  10. Step10:With lettuce and chicken chop, you can enjoy it.

  11. Step11:Mini chicken hamburger. Thick milk fragrance spreads in the mouth. Delicious and easy to make.

  12. Step12:Another glass of milk, nutritious breakfast and delicious.

Cooking tips:There are skills in making delicious dishes.

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