Chinese Food

Cooking Steps

1. 

   Step1:Prepare hamburger embryo, chicken breast and anjaiyi soft butter.

2. 

   Step2:Anjaiyi spreads soft butter and milk with strong fragrance. Delicate taste.

3. 

   Step3:Angie's soft butter is a good choice for both bread and sandwiches.

4. 

   Step4:Chicken breast meat into 3 slices, add thirteen spices, cooking wine, salt and marinate for 10 minutes.

5. 

   Step5:Eat the eggs into the bowl. Dip the marinated chicken breast with the egg liquid.

6. 

   Step6:Wrap the chicken breast with bread bran on both sides.

7. 

   Step7:Add a proper amount of oil to the pot. Heat the oil to 5% and fry the chicken breast along the side of the pot.

8. 

   Step8:Fry until golden on both sides and serve.

9. 

   Step9:Cut the hamburger embryo in half. Spread the ANGA butter on it.

10. 

    Step10:With lettuce and chicken chop, you can enjoy it.

11. 

    Step11:Mini chicken hamburger. Thick milk fragrance spreads in the mouth. Delicious and easy to make.

12. 

    Step12:Another glass of milk, nutritious breakfast and delicious.