Cooking Steps

1. 

   Step1:Put all ingredients except butter into the mixing tan

2. 

   Step2:Stir until the dough is almost smooth. Add softened butter

3. 

   Step3:Continue beating until butter is absorbed. Dough is smooth and elasti

4. 

   Step4:Take it out and knead it into a ball, cover it and wake up at normal temperatur

5. 

   Step5:End the first fermentation after the dough is almost twice the siz

6. 

   Step6:Divide into 90g each dough, roll round, cover and leave for 15 minute

7. 

   Step7:Flat into the oiled hamburger mol

8. 

   Step8:Oven 40 degrees for second fermentation 45 minute

9. 

   Step9:End of second fermentatio

10. 

    Step10:Heat the oven for 170 degrees. Heat the oven for 200 degrees. Bake the third layer until the surface of the bread is colored, and then take it out for cooling.

11. 

    Step11:Chicken pieces marinated with seasoning for half an hou

12. 

    Step12:Put the chicken pieces into the paste wrapped with fried powder (1-2 wrapped with fried powder and water) and dip it into the past

13. 

    Step13:Take out the chicken pieces and stick them with dry fried powde

14. 

    Step14:Repeat steps 12 and 13. Put the chicken block covered with fried powder in the sieve and shake the net up and down for several times. Remove the excess dry powder. Do not shake the net left and right. Let the surface of the chicken block naturally form scale lines

15. 

    Step15:Deep fry in oil pan until golden brow

16. 

    Step16:Cut the hamburger embryo from the middle. Lay down the crispy fried chicken. Put a piece of lettuce. Squeeze some salad dressing. Cover with a piece of cheese. Take the heat and you can start the delicious journey to the tip of the tongue.