Chinese Food
Hamburger with country pork and cheese
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Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Make hamburger embryos. The ingredients for making hamburger embryo, except butter, are put into the bread barrel. Put it in the order of first liquid and then powder. Finally dig a hole in the flour. Put in yeast. PS - if you don't think it's too much trouble to make your own hamburger embryo, you can buy the ready-made bread without stuffing.
Step3:I usually knead with a toaster. Select the blending procedure. After 10 minutes, make a smooth dough. Add butter. Then choose the mixing procedure. Knead for 10 minutes. This hamburger embryo doesn't need to be rubbed out. So generally, the two procedures are almost the same.
Step4:After the dough is kneaded, select the toaster fermentation procedure for fermentation. Generally, an hour is about the same. It can be shortened in summer and extended a little in winter. It's a dough with a hole in it. The hole doesn't retract. The dough doesn't collapse. After fermentation, exhaust the dough. You can choose to use the bread machine and flour program. You can also knead it by hand.
Step5:When the dough is fermented, you can make stuffing. This time it's a field Patty. Chop the pork into mince. The mince can also be directly chopped at the place where the meat is sold. Or use the cooking machine. But I prefer to chop by myself. It's chewy. Meanwhile, prepare corn, green beans and carrot.
Step6:The meat foam is seasoned with cooking wine, raw soy sauce, a little sugar, salt, thirteen spices and onion. The taste is made according to the amount of filling. After the seasoning is put in place, use chopsticks to stir in one direction. Stir until it is strong, that is, the meat foam is all stuck together, so that the fried meat cake will not spread.
Step7:Put the corn, green beans and carrot into the stirred meat foam. Stir well. Set aside.
Step8:The puffed dough is divided into about 40g dough. There are 9 dough in total. Knead. Put on the baking tray. Make the second fermentation. It can be covered with plastic film and fermented in warm room. Or put it in the oven for fermentation. Put a pot of warm water on the bottom of the oven for fermentation. It is helpful for fermentation.
Step9:After the second round, brush the hamburger embryo with a thin layer of whole egg liquid. Sprinkle some white sesame seeds.
Step10:Put it in the preheated oven. 175 degrees. Bake for about 20 minutes. Please adjust the temperature and time according to the actual situation of your oven. roas
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Cooking tips:1. The formula can be made into nine medium-sized hamburgers; 2. Sugar and salt can be opened in two corners of the bread barrel; 3. Salt and yeast can not be directly contacted. They must be opened separately. Yeast should be put at the end; 4. The method of post oil is used here. Butter is put at the end. It can make the taste of bread more soft; 5. If the taste of bread is not soft enough, like steamed bread, we can find the reason from the following aspects - yeast Whether the mother is invalid (the yeast after opening should be sealed and refrigerated). Whether the bread flour is used instead of the ordinary high gluten flour. Whether the dough and the two fermentation are in place; 6. I usually use the bread machine and the flour directly and the first fermentation. Without the bread machine, I can use the hand to achieve the same effect, that is, it will work harder; 7. The reheated hamburger and lettuce will become soft and long-standing lettuce It's going to get soft. If you don't like it, you can take out the lettuce and heat the hamburger. After heating, put in a piece of fresh lettuce.
