Cooking Steps

1. 

   Step1:Add water 1 and high gluten powder 1 to the small pot. Mix well and heat over low heat.

2. 

   Step2:After about 2 minutes, when the temperature of the batter reaches 65 ℃, or when it is sticky as shown in the picture, it can leave the fire. Continue to stir it for a few times and put the plastic film on the back cover. Cool it with cold water for standby.

3. 

   Step3:First put 84 grams of soup and sugar, salt, milk powder, egg liquid and water into the barrel of the bread machine. Stir with chopsticks.

4. 

   Step4:Add high gluten powder and low gluten powder. Sprinkle yeast on top.

5. 

   Step5:Select a blending procedure first. Add softened butter at the end. Continue with a blending procedure. Take out the mixing bar. Put the dough back into the bread barrel. Cover with plastic film. Select the rice wine procedure to start the initial fermentation.

6. 

   Step6:After about 50 minutes, the dough is 2.5 times larger. Use your fingers to check the fermentation state.

7. 

   Step7:Gently take out the dough and put it on the chopping board. Divide it into four parts. Roll it round. Cover with plastic wrap and let it stand for 15 minutes.

8. 

   Step8:Roll out the dough and tighten it from top to bottom.

9. 

   Step9:Turn 90 degrees. Interface up.

10. 

    Step10:Roll it out again.

11. 

    Step11:After the rolled dough is slightly rubbed into the mold length, put the interface downward into the mold.

12. 

    Step12:Put the mold in the oven. Put a basin of hot water under it. Select the oven fermentation function. Start the final fermentation. Take out mould and hot water. Preheat oven at 185 degrees. Brush egg liquid on dough surface. Sprinkle white sesame seeds.

13. 

    Step13:Put the mold in the middle layer of the oven. Bake at 180 ℃ for 15 minutes until the surface is golden. After baking, immediately pour out the bread and put it on the air rack for heat dissipation.

14. 

    Step14:I made a super invincible submarine fort. The goods are really enough... A tube full.