Chinese Food
Big burger
(153231 views)
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to choose from. So we have tasted the variety of hamburger. But I still like the beef hamburger the most. Recently, private letters often see that someone wants to learn the way of hamburger. So I made it The advantage of a juicy beef burger is that it's full of ingredients. The patties of beef burgers are thick. It's very enjoyable to bite at one bite. It's a complete victory over the restaurant I often go to (proud face)
Cooking ingredients
Cooking Steps
Step1:All ingredients of hamburger embryo - 200g high flour, 50g black whole wheat flour, 20g fine sugar, 170g water, 4G yeast, 3G salt, 25g butter softened at room temperature (my cook machine is kvc30 of kewood. It's OK to knead by hand with the same formula and method without the cook machine
Step2:All ingredients except butter are poured into the chef's machine. Use min gear to stir into floccules. Change to 1 gear and knead into smooth dough
Step3:When the dough is smooth, you can pull a small piece of dough to check it. Stretch it into a thick film. There will be a zigzag hole in the middle. At this time, you can add 25g room temperature softened butter to expand it
Step4:Knead until the butter is completely absorbed. When the bowl of smooth dough is smooth, the glove film is almost kneaded out (how to knead the glove film with the chef's machine can refer to the contents of the period before squeezing the bun for details
Step5:The dough is kneaded, rounded and polished for one fermentatio
Step6:Exhaust when fermented to twice the siz
Step7:The dough is divided into 4 small dough. Knead and polis
Step8:Brush the hamburger mould with olive oil. Put in the dough and press fla
Step9:Stand fermentation to twice the siz
Step10:Sprinkle white sesame seeds on the dough surfac
Step11:Preheat the middle layer of 180 degree oven for about 20 minute
Step12:The hamburger embryo is baked, and the whole wheat looks healthier and fatter
Step13:To make hamburgers, stir fry half the onion in olive oil or butter until transparent and pour into a mixing bowl
Step14:Add about half a catty of beef stuffing, an egg, 3G salt, 3G sugar, 15g flour, a proper amount of black pepper and a small amount of soy sauc
Step15:Stir the k-paste of the cook machine to make it thic
Step16:Knead into a big meatball. Put it on the hamburger mold and compact it (the meatloaf pressed out in the hamburger mold can fit the size of hamburger well
Step17:The meat cake is buckled upside down and compacted on the fresh-keeping fil
Step18:Sealed with plastic wrap and slightly frozen to shap
Step19:Brush a small amount of olive oil in the pot and fry over low heat until both sides are burnt yello
Step20:Hamburger embryo in two with lettuce, tomato and pickled cucumber salad dressin
Step21:And meatloaf and cheese.
Step22:Finally, fix it with a bamboo stic
Step23:The big Hanbao is finished..
Step24:You can imagine that a bite of the super large meat cake is so tender and juicy that it can be filled with gravy
Step25:How about i
Cooking tips:I've seen if there's any saliva in the overbearing big Hanbao with enough materials, waiting for you to come to Weibo @ yinghan's fast kitchen to hand in your homework, and there are skills for making delicious dishes.
