Chinese Food
Hamburg lab beef Bacon
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I still have the last piece of beef in my family - I made a hamburger decisively - this hamburger still inherits my beef hamburger's consistent feature - no green leafy vegetables. It's hard enough to eat like this. What's worth recommending is the honey mustard with this hamburger. Originally I wanted to make a recipe alone. Later I thought it was too mixed and put it in the recipe
Cooking ingredients
Cooking Steps
Step1:Hamburger raw material
Step2:Honey mustard famil
Step3:Chopped onion t_ T
Step4:In the pot, fry olive oil over medium heat until it is slightly battered and dehydrated. Then weigh it out and cool it to room temperature
Step5:To make honey mustard while waiting for the onion to cool down is to mix all the ingredients and mix them well
Step6:Mix well and put it in the refrigerator for half an hour. This will make the taste completely integrated
Step7:Cool the onion to room temperature, then add beef, black pepper, salt, cornmeal and blender to make meat filling
Step8:It's still a circle bigger than the hamburger, and then put oil in the pan. Fry the hamburger over medium and small heat. It's important to pay attention to the heat here. If it's big, it will grow inside and burn outside. Because everyone's stoves are different. Take mine for example. My fire is actually in the place where the meat pie is a little higher. Then fry each side for 8 minutes.
Step9:When the two sides of the meat cake are almost baked, put the cheese on the meat cake ~ take a bowl or a basin cover to melt the cheese. At the same time, bake the bread. Last pile of hamburgers. The order is from bottom to top. Hamburger (bottom) - mustard - Patty - Bacon - mustard - hamburger (top
Step10:Done. Eat big.
Cooking tips:1. The recipe is a mix of 1-2 people. 2. Honey mustard may be a little sour. But I'm used to the taste. If you want to reduce the acidity, you can increase the amount of honey, reduce the amount of mustard seeds or use yellow mustard instead of Dijon mustard. 3. The difference between yellow mustard and Dijon mustard. In a nutshell, I think yellow mustard tastes heavier. Dijon mustard is more sour ~ 4. Honey mustard can be used as the dip material of other foods, such as chips, chips, cornflakes, etc. ~ 5. The fire of each family is quite different. But the overall idea is to fry it slowly with a small fire. The most suitable temperature should be a little lower than that of meat smoking. But it also has a little smoke It's normal. Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
