Cooking Steps

1. 

   Step1:First of all, let's meet soy protein drawing slices. I use it instead of meat slice

2. 

   Step2:Two cups of high gluten flour, 150ml of water, 3G of yeast and 1g of salt. A high gluten dough is synthesized. It is fermented in standing state. The protein sheet bubbles. Soak lettuce in salted water. Wash

3. 

   Step3:It's cold today. The dough has been fermented for 4 hours. It's not finished. We have to take rescue measure

4. 

   Step4:Put it into small dough. Heat the pot to boil water. Put a piece of oil absorption paper on the baking tray. This way, the dough will not stick to the baking tray

5. 

   Step5:The degree of the hot pot is like this - it can start. It's not hot. The lid is slightly higher than the warm one. The steam in the pot has small water drops, but it doesn't drip

6. 

   Step6:The dough is fermented in warm water. Remove the protein slices from the water. Squeeze out the water. Fry them in a frying pan until they are discolore

7. 

   Step7:After discoloration, light the fire. Brush it to make a smoke. It's more like meat cake. Turn off the fire

8. 

   Step8:Take out the meat cake . Strain the oil. Set asid

9. 

   Step9:The dough is doubled. Put it directly into the oven. I have other dough to ferment, so I change the baking tra

10. 

    Step10:Brush the egg liquid. It can make the hamburger skin more beautiful. Sprinkle some sesame seeds for decoration

11. 

    Step11:Heat up and down the oven. 160 ℃. 20 minutes

12. 

    Step12:Cut the bread. Make the hamburger. It's optional. It's up to yo

13. 

    Step13:Delicious and fragrant veggie burger -- soy protein slice