Replica net red brunch lobster roll

Canadian Lobster:1 shortbread:1 egg:1 avocado:half baguifo cheese slice:2 pieces okra:1 onion:a few lettuce:1 piece lemon salad juice:a few chicory:a few red pepper:a few https://cp1.douguo.com/upload/caiku/6/6/d/yuan_66a55ef7c02201f7de8abda306afc09d.jpeg

Replica net red brunch lobster roll

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Replica net red brunch lobster roll

Redraw the lobster roll in the Internet. Lobster has always been known as the king of seafood. It can only grow in the pure 45 degree north latitude sea area, and it is 100% wild. I mix onion, okra, avocado, lettuce and eggs, and change the salad sauce into baguifu cheese. The taste is not only fragrant, but also nutritious. -

Cooking Steps

  1. Step1:Prepare all ingredients.

  2. Step2:Wash and boil the lobster.

  3. Step3:Remove the lobster's shell. Cut the lobster meat into pieces.

  4. Step4:Put two baguifo cheese slices on the bread. Bake in the oven at 160 ℃ for 2 minutes.

  5. Step5:Cut the beef fruit and boiled eggs into small pieces, and mix them with chicory, okra and lobster. Put the lemon salad juice into the vegetable salad.

  6. Step6:Put the mixed vegetable salad on the bread.

  7. Step7:Finished drawings. With a cup of carrot juice. Nutritious and delicious.

  8. Step8:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Replica net red brunch lobster roll

Chinese food recipes

Replica net red brunch lobster roll recipes

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