Chinese Food

Cooking Steps

1. 

   Step1:Put all materials (except butter) of bread into the barrel of cook machine. Press the first gear and mix well. The cook machine will automatically change to the second gea

2. 

   Step2:Add butter when kneading for 10 minutes. Continue kneading until the film can be pulled out (the round hole does not need to be too smooth. It is zigzag

3. 

   Step3:Round the dough and put it into the basin. Cover the dough with plastic wrap to twice the size

4. 

   Step4:Take out the dough and exhaust it gently. Divide it into 8 parts averagel

5. 

   Step5:Cover the whole circle with plastic wrap and wake up for 15 minute

6. 

   Step6:Round the dough again. Put it into the 8-inch round cake mol

7. 

   Step7:Put it in the oven. It's hot. Just put a bowl of warm water to keep the humidity (change the warm water frequently). Close the door of the oven for the second engine (it's cold and the oven ferments at 38 ℃

8. 

   Step8:Normal 50 minutes (press the dough gently. It can be retracted slowly

9. 

   Step9:Preheat the oven to 170 degrees. Heat up and down the middle layer for about 20 minute

10. 

    Step10:Handling ingredient

11. 

    Step11:Cut the hamburger embryo with a bread knife as shown in the pictur

12. 

    Step12:Put the prepared ingredients on the sandwich of hamburge

13. 

    Step13:The beautiful garland shape will definitely make the babies eat their fingers.