Chinese Food
Homemade breakfast hamburger
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Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyue low gluten flour has a good effect. We should actively participate in this activity. -
Cooking ingredients
Cooking Steps
Step1:Add yeast powder, sugar, salt, egg liquid, milk and flour, then add softened butter and knead into smooth dough. The dough does not need to be kneaded to the expansion stage. It can be kneaded for about 15 minutes. Ferment in 30 ℃ environment, more than 2 times.
Step2:Let the fermented flour exhaust. Divide into 6 small dough. Let stand for 10 minutes. Knead each dough. Brush a layer of milk. Stick on white sesame. Drain into baking tray.
Step3:Bake for 20 minutes at 170 degrees in the middle of the oven. In the middle, observe the coloring and proper temperature adjustment.
Step4:Blanch the tomatoes in boiling water for 2 minutes. Peel off the skins and cut into slices for later use. Fry a poached egg and season with a little salt and pepper. Everything in the middle of the bread embryo is two. Put fried eggs in the middle. A piece of tomato. And meat floss. If you like to squeeze salad sauce or thousand island sauce, you can make it.
Step5:With milk tea or a cup of coffee, it's a full breakfast.
Cooking tips:It's easy to get materials and make them. You can add whatever you like to make the stuffing. It's great to have meatloaf or crispy chicken leg. There are skills in making delicious dishes.
