Cooking Steps

1. 

   Step1:Face first. Put all the ingredients except butter into the bread machine. Mix with flour for 20 minutes. Put butter for another 20 minutes. Take it out and fall for five minutes. Out of the membrane. Cover with wet cloth and put it in warm place to ferment to twice the size.

2. 

   Step2:Mix the meat stuffing and chop the onion and ginger to the end. Add half a bowl of water to soak. Deep fry pepper oil. Add a little salt to the beef stuffing, add soy sauce, cooking wine, pepper oil, stir, add one hundred Orleans kebabs, and increase or decrease according to your own taste. It's a little spicy. . add a little green ginger water. Put in the onion and ginger. Add in the egg. Cornflour. Stir. Add carrots and chopped onions. Stir vigorously. Refrigerate for 1 hour.

3. 

   Step3:Take out the frozen meat stuffing. Stir it well again. In a pan, press on the meat cakes one by one. Fry over low heat and cook on both sides.

4. 

   Step4:Let the fermented dough exhaust. Divide into 16 parts. Relax for 15 minutes. It's round. Serve the baking tray. Second fermentation in ove

5. 

   Step5:Ferment to twice the size. Brush egg liquid. Sprinkle sesame seeds.

6. 

   Step6:Pre heated oven. 180 ℃. Up and down. 1520 minutes.

7. 

   Step7:Cool. Cut in hal

8. 

   Step8:Cut it in half. Brush the salad dressing. Or thousand island dressing. Put a piece of beef cake. Brush the sauce. Have some lettuce. Cover the other piece.

9. 

   Step9:Finished produc