Chinese Food
Homemade hamburger
(107060 views)
Every time I go to KFC, children like to eat hamburgers there very much. In fact, it's very convenient to make hamburgers at home. And the taste is not inferior to KFC at all. Do it quickly if you like. It's also a great choice to make breakfast for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the eggs and milk into the bread machine. Place the sugar and salt diagonally. Then put the flour. Dig a hole in the flour. Put the yeast.
Step3:The toaster selects the kneading function for 20 minutes. Add softened butter after 20 minutes. Continue kneading.
Step4:After two kneading procedures, you can easily pull out the film that is not easy to break.
Step5:Round the dough and put it into the bread barrel for fermentation.
Step6:When the dough is fermented to twice the size, dip your fingers in the flour, insert the dough, and the dough will not collapse. If it does not retract, it will be fermented.
Step7:Take out the dough. Exhaust.
Step8:Divide the dough into six equal parts.
Step9:Knead the dough. Cover with plastic wrap and relax for 10 minutes.
Step10:Round the dough again. Brush the surface with egg white.
Step11:Dip a layer of cooked sesame seeds into the hamburger mold, and place it in a moist place for secondary fermentation.
Step12:Fermented dough.
Step13:Preheat the oven in advance. Heat it up and down 180 degrees. 16 minutes or so. The color is satisfactory.
Step14:Take out the toast and let it cool. Lay the bread in two.
Step15:Put in your favorite vegetables.
Step16:I put salad dressing on my bread. I put in lettuce, tomato, fried chicken patty, cheese and lettuce.
Step17:Homemade hamburger. Healthy and delicious.
Cooking tips:I use a 5-inch non stick hamburger mold. It's just enough to make six hamburgers. There are skills in making delicious dishes.
