Chinese bread will not dry for two days. It's good for breakfast or main food with pork chop or fish pieces and vegetable salad.
Step1:Make medium dough first. Mix yeast with normal temperature milk and let it play for two minutes. Then pour it into flour and sti
Step2:Rub it into a smooth ball. Wrap it with plastic wrap. Stop at room temperature for 30 minutes and put it in the refrigerator for refrigeration and fermentation. Put it in the refrigerator in the morning and come back from work
Step3:Chinese dough with good hai
Step4:Very good hai
Step5:Shred and mix with the main dough. Add melted butter and knead to form an extended stat
Step6:Cover with warm place and ferment twice and a hal
Step7:Rub the exhaust gas. Divide it into 7 equal parts. This one can be divided randomly. I'm usually 65g small and 135g big
Step8:Cover and wake up for 15 minute
Step9:Take one out, rub it and exhaust it, then roll it out in long strips. It's wide at the top and narrow at the bottom
Step10:Roll down the wide sid
Step11:Edge part presse
Step12:All rolled up like thi
Step13:Cover with ferment. Or put a bowl of boiling water in the oven to ferment. Brush the egg liquid. Sprinkle with sesam
Step14:Bake for 18 minutes in a 180 ° preheated oven. Golden brown bread ou
Step15:You can fry some fis
Step16:Make some vegetable sala
Step17:Make a fish burge
Step18:You can also pat the pork chop loos
Step19:Marinate with soy sauce, pepper, salt and oi
Step20:Coated with cornflour, egg white and bread bra
Step21:Every touc
Step22:Heat up the oil. This time's golden dragon fish grandma village. Fried food is super fragrant
Step23:Deep fried until golden on both side
Step24:It's blown u
Step25:Separate the middle of the brea
Step26:With fried pork chop and vegetable salad with sea salt, olive oil and black peppe
Step27:Pork Burge
Cooking tips:There are skills in making delicious dishes.