[Mini Pork Burger] - produced by couss cm1200 Chef recipe-Chinese Food-best chinese food recipes-cooking food

[Mini Pork Burger] - produced by couss cm1200 Chef

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Bread season. With the help of chef machine, all kinds of delicious bread can be easily made. This mini Pork Burger can control the food intake to a large extent for light food diners. Afternoon tea time. A very good one.

Cooking ingredients

high gluten flour:200g

ingredients - (4 hamburgers) 100g pork, 30g meat paste, 2 pieces of lettuce, 30g pickled cucumber, 68 small tomatoes, 1 green pepper, 46 black olives, 20g BB pepper paste, and proper amount of black pepper:8

Cooking Steps

Step1:Put the bread materials other than butter and flaxseed into the mixing barrel of the cook machine in the order of liquid first and then powder.

Step2:Couss (CASS) cm1200 chef machine. Turn on the first level of material agglomeration and then turn to the third level to continue kneading.

Step3:Knead the dough until it is slightly smooth, then add butter

Step4:First shift 1 till the butter is absorbed slowly, then shift to shift 3 to knead.

Step5:Knead until the dough pulls out the thin, penetrating fascia

Step6:Add flaxseed. Continue to knead the ingredients slowly and evenly.

Step7:Put the dough in a large bowl. Cover with plastic wrap. Ferment at room temperature to about twice the original size

Step8:If the finger pokes the hole, it will not retract or collapse without obvious change.

Step9:The dough is divided into 8 equal parts. After rounding and shaping, the second fermentation is continued for about 3040 minutes.

Step10:Preheat the oven at 175 degrees, then put it in the middle and lower layers. Bake for about 25 minutes.

Step11:Ingredients. Marinate pork strips with barbecue sauce in advance. Wash and drain other ingredients. Put the marinated pork into the oven. Heat it up and down for 200 degrees. Bake it for 20 minutes, then cut into thin strips. Prepare other ingredients.

Step12:The bread embryo is cut from the waist. The section is slightly fried in the pot. Then the spicy sauce is applied to place the ingredients. The delicious hamburger is finished.

Step13:Write production step

Step14:Write production step

Cooking tips:1. Due to the different water absorption of flour, do not add all the liquid at one time. Increase or decrease according to the dough status. 2. The bread material can be made into 8 hamburger embryos, which can be frozen for a long time after being roasted and thawed before being eaten again. 3. The ingredients are 4 hamburgers. It can be used with accessories and ingredients as you like, such as roast pork, roast chicken breast, and vegetarian. 4. The baking temperature and time are for reference only. Please adjust it according to the oven temperature performance. There are skills in making delicious dishes.