Cooking Steps

1. 

   Step1:Mix everything except salt and butter to form a dough.

2. 

   Step2:The dough is as wrong as rubbing clothes. Know that the surface of the dough is smooth. Put salt in a little muscle. Keep rubbing. Until there are small bubbles on the dough surface.

3. 

   Step3:Put in the butter. The film can be released after repeatedly falling.

4. 

   Step4:After film exit, the edge of the hole is smooth and the film exit is successful. After shaping, put it into the fresh-keeping bag to start the first fermentation.

5. 

   Step5:First fermentation 3040 minutes. Room temperature 26 degrees. Take out the exhaust gas and divide it into 6 part

6. 

   Step6:Round. Wake up. Cover with plastic wrap. 15 minute

7. 

   Step7:Round it and put it into the plate. Put in the oven for a second fermentation for 30 minutes.

8. 

   Step8:Take it out. Preheat the upper and lower tubes for about 175 ℃ for 20 minutes. Brush the egg with white sesame. Put it in the preheated ove

9. 

   Step9:Finished produc