Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread machine. First put the liquid and then the powder. Put the salt and sugar diagonally. Do not put the yeast together with the salt. Start the sum up procedure for 20 minutes.

2. 

   Step2:Add the butter. Restart the dough mixing procedure for 20 minutes so that the dough can pull out the film.

3. 

   Step3:Put the dough in order. Start the fermentation process for 40 minutes. Ferment to twice the original size. Stick dry powder with your fingers and stick it in without shrinking.

4. 

   Step4:Divide the dough into 6 parts on average. Knead the dough and put it into the mold. Cover the dough with plastic film and relax for 15 minutes.

5. 

   Step5:Take off the plastic wrap. Put the mold in the oven. Put a bowl of water in the oven. Ferment at 35 ℃ for 40 minutes. Ferment to twice the size.

6. 

   Step6:Break up the eggs with milk and salt.

7. 

   Step7:Brush a small amount of egg liquid on the fermented hamburger embryo. Sprinkle some white sesame seeds. Bake for 15 minutes at 170 degrees in the middle of the oven.

8. 

   Step8:The remaining liquid is fried into pancakes, which are divided into 12 parts on average.

9. 

   Step9:Cut 2 pieces of bacon into 12 equal parts. Pan without oil. Fry the bacon until both sides are brown.

10. 

    Step10:Cut the hamburger embryo in half. Spread the cleaned lettuce. Squeeze the ketchup. Spread the eggs and bacon. Repeat for two layers. Place two layers of lettuce in each hamburger. Two omelets and two bacon.

11. 

    Step11:This recipe can make six Mini hamburgers at a time. The weight is just right. Adults and children will like it.