Chinese Food
Pork Burger
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The hamburger made by my mother for the children. Although it's not as delicious as KFC or M's hamburger, it's better to be safe and healthy. And it tastes good.
Cooking ingredients
Cooking Steps
Step1:First, we make hamburger embryo. The order of materials - first liquid, then powder. Put 130g of milk and 30g of whole egg liquid (the rest is used to brush the surface of the bread), salt, sugar, flour and yeast into the barrel of the bread machine. Start and flour.
Step2:After the first dough mixing, start adding corn oil. Because corn oil is added too much, it is easy to splash out when mixing the dough. So you should use a small spoon to add it to the bottom of the bread machine barrel 34 times. When filling the dough, the bread machine should stop. Note - each time you have to wait until the oil is almost completely kneaded into the dough and then add it again. The time is about 5 minutes. If you don't want to bother like this, change it to butter.
Step3:End of kneading.
Step4:The dough is fermented to twice its size. It doesn't shrink or collapse when you press it with your fingers.
Step5:Exhaust. Divide into 6 equal parts. Relax for about 1015 minutes.
Step6:Knead again. Put it into the hamburger mold. No oil paper can be directly put on the baking tray. Start the second fermentation. It's about 1.52 times the size. Brush the remaining egg liquid on the surface. Sprinkle more sesame seeds.
Step7:Preheat the oven to 180 ℃. Bake in the middle layer of the baking tray for about 1820 minutes. After coloring, cover with tin paper in time.
Step8:Cut pork tenderloin into 1 cm thick slices. Add 1 scoop oyster sauce or soy sauce (I'd like to use the product fresh dew for the activity. Unfortunately, we can't buy it in the supermarket here). 1 scoop cooking wine. Cut several ginger slices. Add some black pepper. Mix the dried starch evenly and marinate for about 10 minutes.
Step9:Add some cooking oil to the pan. Put the marinated tenderloin in it. Fry it on both sides. It's easy for me to use the tenderloin directly. You can also chop the meat into mince and add the seasoning. Or you can add a little carrot to the mince. Fry it into small meat pancakes and put it in the hamburger embryo.
Step10:Let the roasted hamburger plums cool for a while. Cut them in the middle. Add lettuce. Fry the tenderloin. Squeeze in some salad dressing. Or fry an omelet. Put them together and you can eat them.
Step11:You can also fry it on both sides.
Step12:Mummy Pork Burger. A bite of happiness.
Cooking tips:1. When marinating the sirloin, add some dry starch to make the meat tender; 2. When making hamburger embryo, the amount of milk should be adjusted according to the water absorption of flour. The dough is soft and not sticky. There are skills in making delicious dishes.
