This recipe refers to a cocoa bread recipe in the bean and fruit. Change it a little. I think it's very suitable for making sweet bread. I also made a bag arrangement before. It's perfect. Today the children are going to have hamburgers. Try making some hamburgers with this recipe. Later, I have time to arrange the dishes.
Step1:Mix all materials except butter.
Step2:To expansion stage. Add butter.
Step3:I knead it by hand. I'm afraid that the cook machine will run too long and hurt the machine. It can also be kneaded by machine. If your chef machine is powerful.
Step4:To the complete stage, pull up the hook of the chef machine and keep the dough away from the barrel.
Step5:Ferment for an hour at a time. division. I have eight. Each one is about 71 grams. Let's wake up for 20 minutes and have plastic surgery. After shaping, spray water into the oven for fermentation. 40 minutes.
Step6:Brush egg liqui
Step7:After the oven warms up, it's on. Middle and lower layers. Fire 180 degrees. Fire 170 degrees. 22 minutes. Actually, it depends on the temper of your oven.
Step8:Out of the oven. After cooling, put it into a fresh bag and seal it.
Step9:The one on the right was made last night. It's the same square. It weighs 10 grams less than the one on the left. The one on the right is not painted. I think the left one is full.
Step10:Single. It feels soft.
Step11:Well organized.
Cooking tips:The dough may be a little wet. I use the chef's machine for four gears and 15 minutes before kneading it to expand. The butter is still kneaded in by hand. It's kneaded completely with the chef's machine. If you like bread, it's recommended to buy a chef's machine. The children said. Since the cook machine, the bread is much better. It's loose and soft. There are skills in making delicious dishes.