Cooking Steps

1. 

   Step1:First, we make hamburger blanks. In addition to butter, add all the ingredients used to make the hamburger into the basin, mix them into flocs, and knead them into a ball.

2. 

   Step2:Knead the dough on the operating table.

3. 

   Step3:Knead until the film comes out. But the film is easy to break. Then you can add butter. After adding butter, continue kneading.

4. 

   Step4:Rub the skin to make a film. But the film is tough. It's not easy to prick it with your fingers. General sweet bread can be kneaded to this extent. It is not necessary to knead the glove film.

5. 

   Step5:After kneading the noodles, cover with plastic wrap and ferment at room temperature. Fermentation at 28 ℃ for about one hour. The cold weather can make fermentation conditions. The dough is fermented to twice the size. The fingers are sticky with flour. Poke a hole in the middle. If the hole does not retract or collapse, it means the dough is fermented.

6. 

   Step6:Air out the dough. Divide into small dough. It's about 65g per dough. I've divided seven small dough here. Just knead the dough.

7. 

   Step7:Second fermentation. Put a basin of hot water under the oven. Close the oven door. The dough will ferment to twice the size.

8. 

   Step8:Ferment. Brush the dough with egg liquid. Sprinkle with sesame seeds. Preheat the oven at 165 degrees.

9. 

   Step9:The oven is 165 degrees. Heat up and down. Bake for 15 minutes. It seems that the color is almost on the way. Just cover it with tin foil.

10. 

    Step10:Remove the meat from the chicken leg. Chop it up. Add salt, black pepper powder, raw powder, soy sauce, egg liquid and cooking wine. Marinate for 15 minutes.

11. 

    Step11:Make the chicken into a cake. Put the oil in the pot. Fry slowly over low heat.

12. 

    Step12:Slice the bread. Then spread the chicken, ham, lettuce, tomato sauce and salad dressing.

13. 

    Step13:Finished product. It's not very clear, because it's already nigh