Cooking Steps

1. 

   Step1:Soak chickpeas in water for 10 hours in advanc

2. 

   Step2:Put water and flour into the bread machine. A mixing procedure. Knead until the surface is smoot

3. 

   Step3:Put it in the cooking basin. Cover the plastic wrap and refrigerate it in the refrigerator. It can be overnight or two hours. I knead the noodles one day in advance. It will be done soon the next day

4. 

   Step4:Take the dough out of the refrigerator and cut it into pieces. Put in the sugar. Yeast opening and noodle procedur

5. 

   Step5:Add butter and salt after 5 minutes. Continue kneading until extende

6. 

   Step6:After the dough cover film is twice as large as the room temperature fermentation, take it out and divide it into 4 part

7. 

   Step7:Knead the round and put it into the hamburger mold. Cover the plastic film for secondary fermentatio

8. 

   Step8:Soak the chickpeas and remove the wate

9. 

   Step9:Put clear water in the pot. Add chickpeas. Bring to a boil and cook for another 10 minutes

10. 

    Step10:The cooked chickpeas are mashed with a blender. I like the ones with a little grain, but they are not too broken

11. 

    Step11:Chopped garlic. Add to hummus. Add cumin powder, five spice powder, salt. Mix wel

12. 

    Step12:Add a proper amount of flour and press it into a cake. If it's dry, add a proper amount of water

13. 

    Step13:Tin foil on baking tray. Brush oil on the surfac

14. 

    Step14:Put in the prepared chickpea cak

15. 

    Step15:Preheat the oven to 190 degrees. 15 minutes for the middle laye

16. 

    Step16:Brush egg liquid on the surface of the second fermented hamburger doug

17. 

    Step17:Preheat the oven 170 degrees. Bake in the middle for 15 minute

18. 

    Step18:Roast chickpea cake with tomato slices and lettuce leaves into hamburger. Spread salad dressing in the middle. Fix at las