Orleans Roasted chicken leg Castle

roast leg meat:8 drumsticks:260g cook100 Orleans barbecue marinade:20g clear water:20g chili powder:3g hamburger embryo:8 high powder:135g low powder:35g sugar:25g salt:2g yeast:3g clear water:100g butter:25g sesame:moderate amount tomato:one lettuce:8 salad dressing:8 ketchup:8 https://cp1.douguo.com/upload/caiku/b/b/e/yuan_bbc352625cab7357c79187892e85912e.jpg

Orleans Roasted chicken leg Castle

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Orleans Roasted chicken leg Castle

I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.

Cooking Steps

  1. Step1:Remove the skin and tendons of chicken leg meat. Remove the bones. All two. Add the barbecue marinade, clear water and chili powder to mix. Put them in the fresh-keeping bag. Refrigerate them. Marinate them overnight ~ ps-leg meat marinating can be done the night before. This saves time

  2. Step2:The dough was kneaded to fully expanded state by post oil method. The fresh-keeping film was fermented to 2-2.5 times larger at room temperature

  3. Step3:Fermented dough. Take out the air and divide into eight parts. Cover with plastic wrap. Relax for 20 minutes

  4. Step4:Dough relaxation time can prepare water and white sesame

  5. Step5:Exhaust the relaxed dough for a second time, reshape it, dip a small amount of water on the surface, dip it with white sesame seeds, put it in the baking pan, carry out the second fermentation PS - pay attention to leave a proper space between each dough. In this way, the dough will not stick together when it grows up

  6. Step6:For the second fermentation, I choose to use the oven to ferment. I can put a bowl of hot water to keep the dough moist

  7. Step7:Preheat the oven. After 180 ℃. 20 minutes, the surface can be covered with tin paper

  8. Step8:When we bake the hamburger embryo, we can deal with the stuffing of hamburger. The marinated chicken leg meat is taken out from the refrigerator. Pour a small amount of oil into the pot and fry the leg meat

  9. Step9:Remove the cooked leg meat and put it on the plate for later us

  10. Step10:Wash lettuce and tomato. Set asid

  11. Step11:At this time, the hamburger embryo is baked. Take it out and let it cool

  12. Step12:Tomato slices. Other fillings are ready

  13. Step13:Use a bread knife to slice the tomatoes, leg meat and lettuce from the middle, then match them with the salad dressing and tomato sauce that lie can like. Cover the hamburger embryo on the top. Orleans Roasted chicken leg castle is finished

  14. Step14:It's really delicious. It's definitely not inferior to Kaifeng restaurant

  15. Step15:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orleans Roasted chicken leg Castle

Chinese food recipes

Orleans Roasted chicken leg Castle recipes

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