Cooking Steps

1. 

   Step1:Put the flour, sugar and salt into the bread machine. Dig a hole in the middle. Put in the dry yeast. Pour in water and 1 / 2 egg liquid. Take 1 kneading procedure (15 minutes). Put in the butter and go through 12 kneading procedures until the dough is pulled out of the glove mold. Put it into a large bowl, cover with plastic film, ferment at room temperature for 1 hour, then transfer it to refrigerator for 1 night. It's in the above state when it's taken out in the morning. It's fermented to Two point five Double the size.

2. 

   Step2:Divide the dough into 4 pieces of 62g / piece. Knead, cover with wet cloth or plastic wrap and wake up for 2030 minutes.

3. 

   Step3:Another 1 / 2 egg white. Brush it on the top of the embryo with a brush. Sprinkle sesame seeds.

4. 

   Step4:Preheat 180 ° for 12 minutes.

5. 

   Step5:When you bake hamburgers, slice the tomatoes and lunch meat. Fry 4 eggs over medium heat. Pan fry the lunch meat until it's golden on the edge.

6. 

   Step6:Cut the hamburger in the middle. Put 1 fried egg, 2 pieces of tomato and 3 pieces of lunch meat on it.

7. 

   Step7:It's all ready to eat.