Chinese Food
[crispy chicken leg Castle] produced by couss cm1500
(86336 views)![[crispy chicken leg Castle] produced by couss cm1500](https://cp1.douguo.com/upload/caiku/6/1/d/yuan_61a571a0fb2b9de425a2f35bd892681d.jpg)
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg for half an hour and then wash it. Use scissors to separate the meat and bone of the chicken leg.
Step2:Use a knife to gently cut the thick part of the meat to make the chicken thick and even. It's easier to taste.
Step3:Put the chicken leg meat into the fresh-keeping bag. Put in the marinade. Knead the chicken. Mix the seasoning evenly. Marinate for half an hour.
Step4:Mix the materials evenly, knead them into a ball, put them in a warm place and ferment them to 3 times of the size.
Step5:Put the ingredients in the main dough except butter into the mixing bucket of cosscm1500 chef.
Step6:Tear the fermented dough into small pieces and put them into the mixing tank.
Step7:Knead the dough in the first gear, and then knead the dough in the third gear for about 8 minutes. The dough is expanded.
Step8:Then put in the butter. Knead for about 5 minutes in the third gear.
Step9:After 5 minutes, the ball can pull out the thin glove film.
Step10:Cover the dough and ferment it to twice the size in a warm place. Divide the dough into 5 parts on average.
Step11:Knead directly into the greased baking pan.
Step12:Ferment in the oven twice as large. Brush the surface with egg liquid and sprinkle with white sesame.
Step13:Preheat the oven 170 degrees. Bake in the second layer from the bottom for 15 to 20 minutes.
Step14:Put the oil in the pot. Spread the marinated chicken leg meat in the dry starch. Coat the surface with a layer of dry starch. Then put it in the oil pot. Fry each side for 3 minutes and remove it. Make crispy chicken leg.
Step15:The bread splits in the middle. The bottom slice is squeezed with salad dressing.
Step16:Add lettuce, fried chicken leg, lettuce and another piece of bread.
Step17:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step18:Taobao sweep. Learn about this oven.
Cooking tips:1. After the chicken is marinated, it can also be refrigerated overnight. 2. The dough can be refrigerated and fermented for 15-17 hours. 3. When the oven is fermenting, put a bowl of hot water under the baking tray. This way, the dough after fermentation will keep water and soft. 4. If the surface of the bread is fast colored, tin paper can be added in the middle. 5. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.
