Cooking Steps

1. 

   Step1:Mix the flour, sugar, salt, yeast and milk. Knead the dough. If it is cold, heat the milk properly. Reduce the temperature to almost melt the yeast. Add the yeast together into the flour. Knead the dough until it is smooth. Add the softened butter. Continue kneading until the flakes can be pulled out (the first step of general toast). Ferment. If the room temperature is low, you can put the oven to ferment. Cover the pot mouth with plastic wrap when you send it.

2. 

   Step2:When the dough is fermented to twice the size of the original dough, the dough will not rebound if pressed down. Then the dough can be vented, divided into 56 small dough, kneaded into a round cake shape, and covered with plastic film for fermentation.

3. 

   Step3:When it's fermented to the size of hamburger, apply a layer of egg liquid on the skin and sprinkle sesame seeds on it. It's 170180 degrees in the oven and 1520 minutes in the oven. During the baking, it's better to measure according to the oven itself. It's easy to be hard if it's baked too long.

4. 

   Step4:That's what the toast looks like. Isn't it attractive?

5. 

   Step5:In this process, you can prepare chicken wings to remove bones. It can also be chicken legs. There are no chicken legs at home. You have to work hard with chicken wings. Remove the bones to develop.

6. 

   Step6:Marinate for about 20 minutes. Fry for about 5 minutes on a low heat. Fry the skin first. This will give you oil. Reduce oil intake. The chicken will be cooked after frying back and forth for a few minutes.

7. 

   Step7:Take out the toasted bread. Let it cool down. Cut it in half. Add cheese slices, fried chicken, salad dressing and vegetables.