Cooking Steps

1. 

   Step1:Put the high powder and low powder, milk, salt, sugar, egg liquid and yeast into the basi

2. 

   Step2:Knead to expansion stag

3. 

   Step3:Then add the softened butte

4. 

   Step4:Knead to full stag

5. 

   Step5:Put it in the oven and ferment for an hour to twice the size. Poke the hole with your hand and it will not rebound

6. 

   Step6:Then divide the dough into 85g dough. The whole dough is fermented for one hour. Then brush the whole egg liquid and sprinkle with white sesam

7. 

   Step7:Put it into the preheated oven and bake for 20 minutes at 180 degree

8. 

   Step8:Cut beef into small pieces. Cut onion into small piece

9. 

   Step9:Beat the beef into mince with the cooking machin

10. 

    Step10:Add onion, black pepper sauce, breadcrumb, egg white and sea salt and stir vigorousl

11. 

    Step11:Divide 25g into 2 mm thick patties. Melt a little butter in a pan. Fry over low heat until both sides of the patties are golden

12. 

    Step12:Then open the hamburger slices. First lay lettuce → beef patty → tomato slice

13. 

    Step13:Spread another layer of cheese slices → beef pancakes → tomato slices → lettuce. Finally, cover with hamburger to finish the delicious beef hamburger