[tuna salad hamburger] - from couss co6001

dough material - high gluten flour:250g black buckwheat powder:30g salt:4G sugar:30g egg:50g water:± 126G dry yeast powder:4G butter:28g insert material carrot:50g kernels:50g celery:50g canned tuna:1 can salad dressing:moderate amount black pepper:a few cheese slice:6 pieces https://cp1.douguo.com/upload/caiku/d/7/e/yuan_d736a359f2562357f18adb6f681378ce.jpg

[tuna salad hamburger] - from couss co6001

(89173 views)
[tuna salad hamburger] - from couss co6001

Delicious tuna salad hamburger. In hamburger bread, black tartary buckwheat flour rich in dietary fiber and microelements is used. In addition, the stuffing with meat and vegetable is also used. It's healthy and nutritious. Praise.. (~ ~ by @ Connie Chen)

Cooking Steps

  1. Step1:According to the general bread making process, put the dough material into the bread barrel by the post oil method, and knead it into a smooth dough that can pull out the film shape.

  2. Step2:The dough is round and put in a container. The basic fermentation is carried out by using the fermentation function of co6001.

  3. Step3:When the dough is fermented to 2.5 times of its original value, pinch a hole with your finger, do not retract, and complete the basic fermentation.

  4. Step4:Take out the dough and exhaust it. Divide it into 6 parts. Roll and relax for 20 minutes.

  5. Step5:After relaxation, roll the dough again. Sweep a layer of water on the surface. Stick the wheat germ on the bread holder.

  6. Step6:Cossco6001 electric oven opens the fermentation function. Put the dough into the oven for final fermentation.

  7. Step7:When the dough is fermented to twice its original size, the final fermentation is completed.

  8. Step8:Cossco6001 electric oven. Heat up and down 180 ° C. put it in the middle and lower layer after the preheating indicator is off. Bake for 20 minutes.

  9. Step9:The bread swells well.

  10. Step10:Let the baked bread cool and cut it in half.

  11. Step11:To make hamburger stuffing, first dice carrots and celery. Put a little oil in the wok. Stir fry vegetables. Put in tuna and mix well.

  12. Step12:Add black pepper and salad dressing and mix well.

  13. Step13:Cut black buckwheat bread in half. Spread salad dressing on half of the bread. Spread cheese slices and tuna salad stuffing. Put the salad dressing on the other piece of bread. Cover it. Tuna salad hamburger is ready.

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

  17. Step17:Taobao sweep. Learn about this oven.

Cooking tips:1. Because the water absorption of each flour is different, 20 grams of liquid can be reserved first. Add it according to the dough situation. 2. The stuffing of hamburger can put your favorite ingredients. 3. Co6001 oven has its own fermentation function. Functions like winter are very considerate. If you want to make bread in cold winter, you can ferment without worry. 4. The baking temperature and time are for reference only. Please adjust it according to the oven performance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [tuna salad hamburger] - from couss co6001

Chinese food recipes

[tuna salad hamburger] - from couss co6001 recipes

You may also like

Reviews


Add Review