Chinese Food
Black rice Pork Burger
(137501 views)
Black rice - the outer cortex contains cyanin pigments. It contains manganese, zinc and other minerals 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and other characteristics that rice lacks. And black rice can prevent anemia, tonify the kidney and hair, prevent cancer and cancer, prolong life Because of the nutritional value and various functions of black rice, now in addition to porridge, we prefer to make it into various nutritious food and wine. Of course, bread is no exception. This pork chop hamburger with black rice bread flour. In addition to the original delicious and juicy pork chop, the quality is tender and refreshing. In addition, the unique fragrance of black rice flour itself makes this hamburger popular after it is baked.
Cooking ingredients
Cooking Steps
Step1:Put all bread materials except butter into the barrel of the toaster in the order of liquid first and then powde
Step2:Bread machine setting and flour program. Time is set to 20 minutes. Start the bread machine.
Step3:Add butter with 8 minutes left.
Step4:Check the dough. The dough can be expanded.
Step5:Put the noodles into a bowl, cover with plastic wrap, and let them have two rounds at room temperature of 26 ℃. The time is about 40 minutes.
Step6:The hand is inserted into the dough. The hole does not collapse and does not retract. It is navel shaped.
Step7:Divide the dough into 9 parts on average after gently patting and exhausting. One is about 53g. Loosen the plastic wrap under room temperature for 20 minutes
Step8:Exhaust the dough round again. Spray a little water on the surface. Stick on the cooked white sesame seeds. Put them in the baking tray.
Step9:Start the fermentation tank. The temperature is 35 ℃, the humidity is 80 ℃, and the time is 3035 minutes.
Step10:Preheat the oven to 170 degrees. Heat up and down for about 15 minutes.
Step11:Pay attention to the coloring of the bread embryo. Cover with tin paper in the remaining 58 minutes.
Step12:Take out the hamburger embryo and put it on the air rack until it is warm and put it into the fresh-keeping bag.
Step13:Cut the hamburger embryo from the side (as shown in the picture).
Step14:Wash and dry the lettuce. Slice the tomato and put it on the hamburger embryo in turn.
Step15:Tap the pork with the back of the knife. Put in black pepper sauce, salt, cooking wine and other ingredients and marinate for more than 2 hours. Fry the marinated pork steak until it is double-sided and golden. Put it on the hamburger embryo. Assemble the whole hamburger.
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
