Cooking Steps

1. 

   Step1:Put the bread materials into the barrel of the toaster. Keep the order of putting the liquid first, then the powder, and finally the yeast.

2. 

   Step2:Use the harmony function. Select 20 minutes.

3. 

   Step3:Put the oil in the stainless steel basin, put in the dough, cover with the plastic film, ferment for about 2 hours, and then send the dough to Two point five Double the size.

4. 

   Step4:Divide the dough into 5 parts. Let stand for 15 minutes.

5. 

   Step5:Knead the dough and ferment it for about 40 minutes. Take out the egg brush liquid and sprinkle sesame seeds. Bake in the oven 180 degrees for 20 minutes. Remove and cool.

6. 

   Step6:Mix the mince, sugar, black pepper, oyster sauce, cooking wine, starch, etc.

7. 

   Step7:Use chopsticks to stir clockwise. Then grab the meat and beat it into the basin at least 50 times. Divide into 5 parts into meatballs and press them into patties.

8. 

   Step8:Put a small amount of oil in the iron pot. Fry the patties over low heat. The meat cake in the iron pot can be moved and turned over.

9. 

   Step9:Fry both sides until golden. Add a little water. Cover and simmer until dry. Open the cover and fry for a while.

10. 

    Step10:Slice the tomato crosswise. Prepare the cheese, salad dressing and meat cake. Wash and drain lettuce leaves.

11. 

    Step11:Cut the bread into two pieces. Spread the salad dressing on the top and the bottom. Place lettuce, cheese, tomato and Patty in turn, then cover with lettuce. Finally, put on the top bread.

12. 

    Step12:It's done.