Chicken steak with crayfish and green pepper

crawfish:800g cooking wine (crawfish):moderate amount scallion, ginger, garlic (crawfish):as shown lobster with bean paste:4 scoops flower wine (crawfish):3 scoops green pepper (fresh) (crawfish):20g spices (stew) (crayfish):1 pouch oyster sauce (crawfish):2 scoops sugar (crawfish):3 scoops fish sauce (crawfish):2 scoops beer (crawfish):500ml chicken ribs:100g skimmed yoghurt (chicken chop):200ml Spicy sauce (chicken chop):2 scoops corn starch and spices (chicken chop):as shown egg (chicken chop):1 breadcrumb (chicken chop):as shown hamburger embryo:1 lettuce (hamburger):3 pieces mayonnaise (hamburger):moderate amount green pepper (hamburger):small amount cheesecake:2 pieces https://cp1.douguo.com/upload/caiku/9/7/9/yuan_97687d81b4183c6d0f23d04720f4fbf9.jpg

Chicken steak with crayfish and green pepper

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Chicken steak with crayfish and green pepper

Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. The dead crayfish will help to pick it up. -

Cooking Steps

  1. Step1:Boil a pot of water over high heat. Add some scallion, ginger, garlic and flower carving wine. Remove the fishy smell of crayfish in boiling water for about 5 minutes.

  2. Step2:Prepare onion, ginger, garlic, a bag of stew, fresh green pepper, pepper and dried two thorns. Note that if there is too much cinnamon in the stew, you need to take it out. Just leave 12 small roots of cinnamon.

  3. Step3:Iron pot burning oil. First put in onion, ginger, garlic and stewed meat package spices. Burn out the fragrance.

  4. Step4:Then add green pepper, bean paste, oyster sauce, fish sauce, sugar. Stir fry.

  5. Step5:Stir fry process.

  6. Step6:Add a can of 500ml beer. Bring to a boil and simmer.

  7. Step7:Keep the bottom juice. Turn off the fire. It's better to cool it before eating it. Overnight cold storage is the peak of the tasting period.

  8. Step8:Start making grilled chicken chops. Cut chicken fillet into strips. Pour in nonfat yogurt and chili sauce. Grab evenly and refrigerate overnight (you can spend the night with the crawfish in the previous step ~).

  9. Step9:On the top is cornstarch mixed with oregano leaves, thyme, rosemary and chili noodles. On the left is an egg break. On the right is the tasty chicken. On the bottom is bread bran.

  10. Step10:Roll the chicken with starch and spices, then the egg mixture, and finally the bread bran.

  11. Step11:Heat the oven at 180 ℃ for 30 minutes.

  12. Step12:The hamburger embryo is cut up as shown in the figure. You can absorb more juice by choosing the charbata bread with holes.

  13. Step13:Chicken chop.

  14. Step14:Mayonnaise.

  15. Step15:With lettuce.

  16. Step16:Crayfish and chopped green peppers.

  17. Step17:Two pieces of cheese.

  18. Step18:If you have an airbrush at home to burn cheese slices, it doesn't matter.

  19. Step19:Cover with bread. Done. It's delicious ~ ~ ~ (the green pepper in the middle is used for clapping. Don't eat it raw. Guarantee is the flavor of three lives...

Cooking tips:I made spicy snails at the same time. Please check my recipe. There are skills in making delicious dishes.

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How to cook Chicken steak with crayfish and green pepper

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Chicken steak with crayfish and green pepper recipes

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