Chinese Food
Hot salsa pineapple roasted chicken Castle
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The hot salsa sauce, the fragrant pineapple, the chicken breast that is roasted after marinating, and the rich baguifu cheese. The hamburger is so high that it can jump up the samba salsa sauce. Salsa means sauce in Spanish. It means a sauce that mixes more colors, tastes and ingredients. Mexican salsa is a kind of magic seasoning. It makes the ingredients that are not easy to match well together. The basic raw materials of salsa sauce are tomato, chilli and onion. Auxiliary materials include garlic, coriander, lime juice, etc. Hot and sour appetizer. Promote digestion. Rich in vitamins. -
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients of salsa sauc
Step2:Cut all the ingredients into small pieces and put them into the juicer. Then squeeze in the lime juice
Step3:Churn to mu
Step4:Put it in the pot and stir fry to evaporate the water. The sauce is thick
Step5:Sprinkle the chicken breast with black pepper and salt. Squeeze a bit of lemon juice. Marinate for 20 minutes. Then brush with olive oil. Put it into the oven. Heat it up and down for 200 degrees. First 10 minutes. Turn it over for 10 minutes. When it's cooked, it can be taken out
Step6:Wash and slice pineapple after soaking in salt wate
Step7:Fry both sides in a nonstick pan. Dry excess wate
Step8:This is the ingredients for hamburger
Step9:Cut the hamburger bread. Put a lettuce leaf on the bottom and spread the salad dressing
Step10:Put on a piece of pineappl
Step11:Roasted chicken breast wrapped in salsa sauc
Step12:Tear it up and put it on the pineappl
Step13:Put another layer of salsa sauce on i
Step14:Cover with baguifo cheese slice
Step15:Repeat with pineapple slices, chicken breast and salsa sauc
Step16:Finally, put a baguifo cheese slice. A lettuce leaf. Cover with top bread. It's finished
Step17:The collision of hot salsa sauce and sweet pineapple, plus the fresh and tender chicken, and the strong cheese flavor of baguifo cheese slice. Think the saliva will flow
Step18:Open to eat.
Cooking tips:1. Don't like too spicy friends. When making salsa sauce, you can reduce the amount of spicy millet. But don't leave it alone, because what you want is that taste. When frying salsa sauce, the whole kitchen is very fragrant. 2. Pineapple should be soaked in salt water first, and then washed with mineral water to make dishes delicious.
