Chinese Food
Pork chop hamburger with honey sauce
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In order to make pork chop hamburger with honey sauce, we made pork chop with honey sauce in advance. If you want pork chop, you can search my honey roasted pork chop recipe. -
Cooking ingredients
Cooking Steps
Step1:In addition to butter, pour all the main ingredients into the blender drum. Start the kneading procedure. Knead the flour for 15 minutes.
Step2:After 15 minutes. Add 15 grams of sunflower oil (butter). Continue kneading for 15 minutes. Let stand in the bread bucket for about 60 minutes.
Step3:Let stand for 60 minutes. The dough ferments to the original Two point five Just double the size.
Step4:Start the kneading procedure again for 5 minutes. Exhaust the dough again. Knead well.
Step5:The dough is divided into six equal parts. Put the baking pan in a round shape. Press the dough with the palm of your hand to make it slightly flat. Ferment it to twice the size. It's cold now. I put it in the oven.
Step6:Take the dough from the oven, brush the egg liquid and sprinkle with white sesame. I used two quail eggs. I forgot to take pictures of the white sesame seeds. Haha...)
Step7:Preheat the oven at 180 ℃. Heat up and down for 5 minutes. Put the batter and sesame dough into the oven. 15-20 minutes. If you don't like the deep color of hamburger embryo, you can bake it for 12 minutes or so with tin paper.
Step8:The hamburger is ready. Cut up the hamburger embryo with a bread knife. Set aside.
Step9:Assembly - slice the bread. Spread the salad dressing, lettuce, salad dressing, tomato slices, pork chop with honey sauce, salad dressing in turn. Finally, cover the lid . The pork chop with honey sauce is finished.
Step10:Finished product. Let's enjoy it.
Cooking tips:The burger can be added according to your own taste. This hamburger embryo can be made smaller than KFC's. If you want to make it bigger, you can divide the dough into 4 parts. You have skills in making delicious dishes.
