Chinese Food
Cheeseburger
(80696 views)
It's not easy to resist the temptation of delicious food overnight. I had a week's rest last week. I didn't do anything. Every morning I have white rice porridge. Although I'm very comfortable to drink, I always feel that it's too monotonous. Pfeige has refused. I can't bear it any more. Cheeseburger. Do it seriously. Promise to have something different in the morning. -
Cooking ingredients
Cooking Steps
Step1:Knead the dough until it can pull out the film. Inspect.
Step2:Fermentation at room temperature to twice the siz
Step3:Exhaust. Divide into 6 parts. Drain into baking tray after rollin
Step4:After fermentation for about 20 minutes, the dough will be slightly flattened and the fermentation will continue
Step5:Preheat the oven 180 degrees. Heat it up and down. Bake the middle layer for about 20 minutes. Take it out and cool it. Put it into a sealed bag.
Step6:In the auxiliary materials, put the meat, egg, flour, wine, butter and salt into the basin together, stir vigorously, and then add the raw sauce, onion, garlic and black pepper to make the meat filling.
Step7:They were divided into six parts. The diameter of the squashed meat cake was about 8cm. Then they were put into the baking plate. When they were baked at 200 degrees for 20 minutes, they were turned over for 10 minutes. Then they were roasted until the surface of the meat cake was mature.
Step8:Take out the bread. Cut it into two pieces. Spread the salad dressing on both.
Step9:The order of combination is bread, lettuce, cheese, pork cake, tomato slice, cheese slice, lettuce and bread. Get rid of your arms. Eat.
Cooking tips:Beef instead of meat. Maybe it will taste better. The minced meat should be as thin as possible. Mine is a little bit fat. There is a layer of oil in the baking tray. The grains of black pepper are very tasty. Highly recommended. The meat cake can also be directly fried in a pot. The middle part is covered to prevent water loss. There are skills in making delicious dishes.
