Chinese Food
Hamburger laboratory black pepper beef hamburger -- the demons
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Finally, I started to make this series ~ ha ha ~ the first time I brought a hard product without any green leafy vegetables. This guy has a diameter of 13cm (the width of 2l cola). 10cm high. It's full of meat when you eat it. It's accompanied by slightly sweet onions, spicy black peppers, milk flavored cheese and half burnt bread. It's absolutely delicious. And believe it or not, the cost is only about 15 yuan. (source of inspiration)- DemonsImagineDragons.Youreyes , theyshinesobright.Iwannasavethatlight.Ican' ; tescapethisnow, unlessyoushowmehow-
Cooking ingredients
Cooking Steps
Step1:Old rule. The first picture is still a family photo.
Step2:Cut 1 / 4 onion into 0.5cm shreds. Add 1 tbsp pepper, 1 tbsp oyster sauce, 1 / 4 tbsp starch and 1 / 4 tbsp olive oil. Marinate for 10 minutes.
Step3:Put the beef stuffing in a bowl. Add 1 tbsp pepper, 1 tbsp salt, 1 tbsp oyster sauce and 1 / 4 tbsp starch. Stir well. Marinate for 10 minutes.
Step4:When it's time to marinate, knead the meat stuffing to a smaller circle than the hamburger (because the beef will shrink when fried and roasted). Today, my patty is about 13cm in diameter (2L in coke diameter). It's 2.5cm thick.
Step5:1 tbsp olive oil hot pot. Medium low heat. Stir fry onion until golden yellow. Serve.
Step6:1 / 2 tbsp olive oil hot pot. Pan fry patties over medium low heat. It's very important to pay attention to the fire here. If it's big, it'll burn inside and outside. Because everyone's stoves are different. Take me for example, my fire is in the place where there is no oil drop on the top of the meat cake. In this way, you can fry each side for 3-4 minutes (because the meat filling is not the same day, so it's made of 9 mature ones). Sprinkle a handful of salt and pepper on each side as you turn it over.
Step7:Then put the cheese on the patty.
Step8:And put on the onions.
Step9:Then find a metal bowl (I don't really have a suitable one at home...... Just use the dish washing basin... Put it on the pot and simmer for 23 minutes.
Step10:Brush both sides of the bread with olive oil. Then fry it on the pan. Make the bread surface a little bit burnt. This will cause Maillard reaction. In short, make the bread more fragrant. Yeah. By the way, the gravy in the pot just sucked awa
Step11:Then you can assemble it - this is the whole hamburger.
Step12:Personal suggestion. It's more convenient to cut and eat like this. Ha ha.
Step13:Well, if you don't want to or don't need to lose weight, then you can fry some French fries and have a cold coke.
Cooking tips:1. The recipe is a mix of 1-2 people. 2. If it is combined with French fries (I will make a menu of French fries in a while. Please look forward to it). The effect of ice cola and American TV series is more effective. 3. The size of the meat cake is determined by the size of the bread, but the thickness should be more than 1.5cm as far as possible, so the taste is good. 4. The maturity can be adjusted according to your own preference and meat quality (generally, I like 7 minutes). 5. The fire of each family is quite different. But the overall idea is to fry slowly. The most suitable temperature should be a little lower than the temperature of meat smoke. But it is also normal to have a little smoke. 6. Cheese can be changed according to your own preference. Cheda and so on are all OK ~ welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play together and cook together. There are skills in making delicious dishes.
