Cooking Steps

1. 

   Step1:Put all materials except butter into the bread machine. Select kneading for 20 minute

2. 

   Step2:After kneading into a smooth dough, add the softened butter, knead the dough for another hour or so, take out the dough, put it in a bowl, cover with plastic film or wet cloth and ferment to 2.5 times the size. (in cold weather, put the bowl covered with plastic wrap in the pot with hot water. Don't fire. The water is better than half of the bowl. Cover the pot and ferment. Change the water when it's cold.

3. 

   Step3:Sprinkle high powder on the chopping board. Dip the powder on your hands and take out the dough. Divide it into two parts. Use a rolling pin to roll out the gas. Repeat the exhaust procedure 45 time

4. 

   Step4:Roll the dough well. Cover with plastic film or wet cloth. Leave at room temperature for 15 minutes

5. 

   Step5:In the waiting time, you can brush the mold with a layer of oil, and then put the high powder on it. Cover the mold evenly. Pour out the extra powder. This is easy to demould. (if you don't need a mold, you can omit this step. Just press the dough gently. Don't flatten it. Put it on the oiled paper for fermentation.)

6. 

   Step6:Flatten the dough. Put it into the mol

7. 

   Step7:Start the second fermentation. You can put the mold in the baking tray with hot water. Close the oven door for fermentation. About 3040 minute

8. 

   Step8:Take out the fermented dough, brush with egg liquid, sprinkle with black sesame to get white sesame (or brush with water, sprinkle with black sesame

9. 

   Step9:Preheat the oven. 180 degrees in advance. Bake the middle and lower layers until the surface is golden. Because flour has been sprinkled on the mould before, it is good to demould. Turn the bread back slightly and it will fall out by itself. (the temperature of my oven is low. It's baked at 180 ℃ for 25 minutes. The temperature should be adjusted according to the temperature of my oven. Don't paint too dark.

10. 

    Step10:Start making beef pancakes. Wash the beef. Wash it several times

11. 

    Step11:Chop into minced meat, add soy sauce and color. Add a teaspoon of yellow wine to remove the smell. Mix some raw flour until it is strong.

12. 

    Step12:Pour a little oil into the pot. Turn on the fire. Take a little mince and press it into a cake. Fry for 5 minutes and turn over. Fry for another 5 minutes. Put some barbecue juice in the middle. Make the pancakes look better. Fry for 5 minutes each and then fry for another 5 minutes each. The time depends on the color on the surfac

13. 

    Step13:Cut the bread into two parts. Spread the salad dressing evenly on each side. Put the washed lettuce, beef cake and cheese in turn