Chinese Food
Double layer Pork Burger
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Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the double-layer pork hamburger I'm going to teach you to make today, the combination of gods and immortals. Let's learn from me first-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the meatloa
Step2:Mince the meat, onion and garlic
Step3:Pour a little olive oil into the pot. Melt in butter
Step4:Stir fry onion and garli
Step5:Fry the onion. Let it cool
Step6:Meat filling, onion, yellow mustard, egg, black pepper and salt in the basi
Step7:Mix wel
Step8:Each 120 (can be made into six) hands to beat back and forth to shape. Press into patties. Refrigerate to shape
Step9:Make hamburgers. Prepare the ingredients and bread (it's best to have pickled cucumbers. I don't have them so I didn't put them this time
Step10:Slice the tomatoes
Step11:Fry the patties in the pan over medium low heat
Step12:Put it in the baking tray. Put the cheese on the patty. Bake in the oven until the cheese melts. About 5 minutes
Step13:At the same time of the barbecue. Slice the bun. Slice it and put it into the pan
Step14:Reduce the surface of the bread to golden brown with the used heat
Step15:Fry bacon slices
Step16:Just melt the cheesecake
Step17:Squeeze the right amount of mayonnaise on the brea
Step18:Lettuce, tomato, meatloaf, bacon at one tim
Step19:Squeeze a little salad dressing into the top bread. Put it on the top. Fix it with a bamboo stick
Step20:Don
Cooking tips:There are six meat cakes. The double-layer hamburger can be made into three single-layer hamburgers and six single-layer hamburgers. The meat cake can be put in the refrigerator for freezing and sealing. Eat it as soon as possible. Serve wine and vegetables, ice beer, eat it and drink it to get happiness. It has to be said that Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
