Chinese Food

Cooking Steps

1. 

   Step1:Put into mixing barrel except butte

2. 

   Step2:Knead to expansion stag

3. 

   Step3:Add butter and knead out glove fil

4. 

   Step4:Temperature: 28 ℃. Cover with plastic wrap and wake up for 30 minute

5. 

   Step5:After waking up, the dough is divided into the same size and kneaded. The second wake-up time is 30 degrees and 40 minutes. The dough is fermented to twice the size

6. 

   Step6:The fermented dough is coated with mil

7. 

   Step7:Black sesam

8. 

   Step8:Preheat the oven at 175 ℃ for 25 minutes. Watch the porn according to your own oven

9. 

   Step9:Heat the pot. Pour in the oil. Fry the steak in the pot. Cut it into small pieces and match with lettuce. Salad sauce is OK

10. 

    Step10:Little one. It's just right for the children to hold it in their hands.