Kwai Mini Beef Burger

face:8 high gluten flour:170g low powder:30g milk powder:8g whole egg liquid:20g milk:50g water:52g salt:3g sugar:20g yeast:3g butter:20g stuffing:8 baby steak:2 blocks https://cp1.douguo.com/upload/caiku/4/1/4/yuan_41e37687be06d06b16262bf067eef954.jpeg

Kwai Mini Beef Burger

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Kwai Mini Beef Burger

Cooking Steps

  1. Step1:Put into mixing barrel except butte

  2. Step2:Knead to expansion stag

  3. Step3:Add butter and knead out glove fil

  4. Step4:Temperature: 28 ℃. Cover with plastic wrap and wake up for 30 minute

  5. Step5:After waking up, the dough is divided into the same size and kneaded. The second wake-up time is 30 degrees and 40 minutes. The dough is fermented to twice the size

  6. Step6:The fermented dough is coated with mil

  7. Step7:Black sesam

  8. Step8:Preheat the oven at 175 ℃ for 25 minutes. Watch the porn according to your own oven

  9. Step9:Heat the pot. Pour in the oil. Fry the steak in the pot. Cut it into small pieces and match with lettuce. Salad sauce is OK

  10. Step10:Little one. It's just right for the children to hold it in their hands.

Cooking tips:There are skills in making delicious dishes.

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How to cook Kwai Mini Beef Burger

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Kwai Mini Beef Burger recipes

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