Cooking Steps

1. 

   Step1:Put all materials except butter into the barrel of the bread machine. Knead for 15 minutes. Add butter softened at room temperature. Knead for another 15 minute

2. 

   Step2:The dough pulls out a thin glove film.

3. 

   Step3:6 parts after exhaus

4. 

   Step4:Put it in the baking tray. Ferment it to twice the size. Brush the egg liquid on the surface. Sprinkle black sesame seeds.

5. 

   Step5:Preheat the oven 150 degrees. Bake in the middle layer for 15 minutes, left bac

6. 

   Step6:With the help of scissors, cut out the bones in the chicken leg. Cut the meat. Do not cut it. This can avoid the uneven meat caused by the local reduction when frying

7. 

   Step7:Put the processed chicken leg meat into the container. Add the Orleans barbecue and some honey. Wear disposable gloves. Massage the meat fully to make it taste good. Cover the plastic film and marinate for more than 4 hours

8. 

   Step8:Marinated meat. No oil in the pan. Fry it with the skin down for a while. There will be some oil at the bottom of the pan

9. 

   Step9:Turn over again and continue to fry. If the meat is thick, cover it with a little water and simmer for a while to avoid being mixed

10. 

    Step10:Hamburger embryo cut in tw

11. 

    Step11:Here's a piece of lettuce. A piece of tomato. Some salad dressing. Fried chicken leg meat

12. 

    Step12:Add another lettuce, cover with another hamburger embryo, and the chicken leg castle will be ready