A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In the last recipe, we made delicious chicken leg with barbecued pork. It can not only serve rice and wine. We will use it to make hamburgers, barbecued chicken leg burgers today. So our recipe is to make hamburgers
Step1:Then we start to make bread germ. Egg liquid, salt, milk powder and sugar firs
Step2:Pour in milk and stir. Add high and low powder and yeast. Start the toaster and start to knea
Step3:After a procedure, we add the softened butter and continue to knead a procedure, and enter the fermentation stage
Step4:Ferment to 2 to 2.5 times the size to take out the exhaust gas. Divide the dough into 4 parts. Knead the dough, hold it in Hukou's finger, and press it up to form a round doug
Step5:Place on the mold for 2 rounds. Ferment to twice the siz
Step6:Brush the surface with egg liquid. Sprinkle a little white sesam
Step7:Preheat the oven 180 degrees in advance. Heat it up and down for 20 minutes. This is petrel's new pe53221 ℃ intelligent frequency conversion oven. It's excellent in appearance and configuratio
Step8:Then our hamburger embryo will be ready. If you don't like the darker color. You can lower the temperature a little by 5 degrees, or cover the bread with tinfoil when the color is almost the sam
Step9:Perfect bread germ. How to make hamburger?
Step10:Cut the bread in the middle. Put in the tomato slices, add tomato sauce, cover with barbecued chicken legs, add a lettuce and salad sauce, and place a cheese slice and cover with bread. Very simpl
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:Please refer to the previous recipe for barbecued chicken legs. There are skills for making delicious dishes.