Cooking Steps

1. 

   Step1:Clean the chicken leg. Remove the bone with a knife. Knock the chicken leg meat on the back of the knife.

2. 

   Step2:Put the chicken leg meat in a deep bowl. Add black pepper, oyster sauce, soy sauce, a little peanut oil, a little salt and mix well. Cover with the plastic wrap and marinate in the refrigerator for two hours.

3. 

   Step3:Put all materials except butter into the cook's mixing tank (salt and yeast should be placed separately) according to the first liquid (about 20 grams of whole egg liquid should be left behind for bread brushing), and then put the powder into the cook's mixing tank (salt and yeast should be placed separately). First, stir them into a ball and then knead them for about five minutes.

4. 

   Step4:After the dough is kneaded, add the softened butter. First, knead it in the second gear until the butter is mixed with the dough. Then knead it in the fifth gear for about 5 minutes. Knead it to the fully extended stage.

5. 

   Step5:Knead the dough round. Put it in the chef's noodle jar. Cover the plastic film and ferment it to twice the size at room temperature.

6. 

   Step6:Ferment the dough to twice the size. Poke it with flour with your fingers. It will not collapse or shrink. It will ferment.

7. 

   Step7:Take out the fermented dough. Put it on the silica gel pad and gently press it to exhaust. After the exhaust, divide the dough into six dough groups on average and knead them respectively.

8. 

   Step8:Brush the hamburger mold with a thin layer of butter or corn oil. Put the dough into the hamburger mold for a second fermentation. Ferment the dough. Brush the whole egg liquid on the surface. Sprinkle the white sesame.

9. 

   Step9:Preheat 180 degrees in advance. Put the fermented hamburger embryo in the oven. Bake at 180 degrees for 20 minutes.

10. 

    Step10:Take out the grilled hamburger and let it cool.

11. 

    Step11:Put a little oil in the pan and fry the chicken legs.

12. 

    Step12:Fry the chicken leg and then the poached egg.

13. 

    Step13:Cut the roasted hamburger into two pieces with a knife. Put a layer of lettuce on it. Put the green melon slices on the lettuce. Put the poached egg. Then put the fried chicken leg with black pepper on the poached egg. Squeeze the thousand island sauce.

14. 

    Step14:Put in another slice of cheese. Finally, cover the hamburger. Delicious chicken leg castle is finished.

15. 

    Step15:Do you want a hamburger? You can do it at home. Hurry up.

16. 

    Step16:Finished product drawin