Cooking Steps

1. 

   Step1:Wash all ingredients. Cut off the roots of lettuce. Cut the leaves into thin threads. Cut off the root part of Magnolia. Separate the leaves. Cut onion into small pieces. Soak in sherry vinegar for later us

2. 

   Step2:Chicken leg meat thaws in advance. After thawing, pat a little flour on the outside.

3. 

   Step3:Put 2 tablespoons of oil in the pan. Heat the oil and heat the medium and small. Put the leg meat in the pan and cook for 46 minutes on each side until the leg is ripe. Adjust the frying time according to the personal taste class. When it's ripe, it's out of the pot.

4. 

   Step4:If you like the taste of crispy hamburger embryo, you can put the hamburger embryo into the oil pot. Fry for 12 minutes over medium and low heat until the surface of hamburger is crispy. In pursuit of low heat, skip this step or use microwave heating for 30 seconds instead.

5. 

   Step5:Mix 2 tablespoons olive oil, a little salt, 1 tablespoon red onion sherry vinegar with lettuce. Put mayonnaise, chicken leg meat, shredded lettuce and mayonnaise on the hamburger embryo. Cover the hamburger.

6. 

   Step6:Add 2 tablespoons olive oil to the red onion sherry vinegar. Mix some salt and a little pepper to make the oil vinegar. Add the magnolia leaves. Stir to make the Magnolia salad as a hamburger.

7. 

   Step7:Enjoy food with your loved ones.