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Cook's tale of xiaoniubao

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Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time you eat hamburgers, you will always remember that you made an appointment with your friends when you were a child. When you are free, you will go to eat hamburgers and drink coke together after school ~ when you are free, you will go to eat them together with old Bai. Haha, it's a feeling of getting younger ~ I taught the big family to make big hamburgers before. Let's teach you how to make Mini hamburgers in this period. One at a time. It's very cute. Combine fresh beef, prawns and vegetables. It's super delicious, tender and juicy. Every bite is like going back to childhood. It's full of happiness. Big friends and children will love it. Let's watch the video together~

Cooking ingredients

hamburger embryo -:8

milk:100ml

egg liquid:40g

high gluten flour:250g

thousand island sauce:8

salad dressing:8

Cooking Steps

Step1:First, make hamburger embryo. Pour 100ml milk, 40g egg liquid, 250g high gluten flour, 45g sugar, 5g yeast and 1g salt into the bread machine. Stir well. (yeast and salt sugar should be separated. Yeast is a kind of fungus. It will lose efficacy when it comes to salt sugar.

Step2:Add 30g butter and continue to stir until smooth. (if you don't have a toaster, you can knead it all the way. Just to exercise

Step3:Start the fermentation function of the bread machine. Let the dough ferment to twice the size. (you can use the oven to ferment without a toaster. The first fermentation temperature of bread is about 2628 ℃

Step4:Take out the exhaust. Divide into 30g small dough and knead it into a circle and put it into muffin mold. (this recipe can make about 12 muffin sized hamburger embryos) put them in the oven. Add a plate of warm water for the second fermentation. (the temperature of the second fermentation is about 35 ℃

Step5:Take it out after fermentation. Brush the egg liquid on the surface and sprinkle with white sesame seeds. Bake at 175 ℃ for about 15 minutes.

Step6:12 prawns washed, peeled and covered with starch.

Step7:Pour 20ml cooking oil into the pot. Fry the shrimps until golden brown and put them out for later use.

Step8:Add 100g onion and 15g garlic to 300g Angus beef. Add 1 egg, 5g starch, 10g butter, 2G black pepper, 2G salt and stir clockwise until it is starched.