Chinese Food
Ham and cheese, rye Burger
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I believe that many old and middle-aged friends are used to Chinese breakfast. A bowl of porridge, a steamed bun and a plate of salted vegetables have a sense of fullness. Just my mom. I never go to Keji and Maiji's fast food restaurants for hamburgers in the morning. I told her. The nutrition of breakfast is very important. Carbohydrate alone is not good. Protein and vitamins are also needed. She said. It's too much trouble to go so far for a breakfast. I said. It's OK. It's hamburger. We make it at home. I made the hamburger embryo of rye with Polish seed. It was mixed with the rich baguifo cheese. My mother ate it and shouted hello. Ha ha. As long as mom likes to eat, we can make it every day. As long as mother's health is our blessing to be children. -
Cooking ingredients
Cooking Steps
Step1:Cut the hamburger embryo from the middle. Spread some salad dressing on the bottom embryo. Put a piece of lettuce on it.
Step2:Put on a piece of tomato.
Step3:Put on the fried eggs.
Step4:Prepare the cheese.
Step5:Put on the cheese.
Step6:Put on the ham.
Step7:Add another piece of lettuce. Spread some salad dressing. Put on the hamburger embryo. Finish.
Step8:Enjoy.
Cooking tips:There are skills in making delicious dishes.
