Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Butter reserv

3. 

   Step3:Roll out the thick fil

4. 

   Step4:Add butter and salt and continue to knea

5. 

   Step5:Roll out the fil

6. 

   Step6:Twice as large in warm plac

7. 

   Step7:After pressing the exhaust gas, divide it into 10 equal parts. I make a bigger one. You can also make 12. Or halve the flour.

8. 

   Step8:Press. Big bubble pinche

9. 

   Step9:Stack evenly on the baking tra

10. 

    Step10:Put two bowls of hot water into the oven to increase the wetness of the dough. The second fermentation can be twice as large

11. 

    Step11:The brush is egg whit

12. 

    Step12:Evenly sprinkle with white sesame seed

13. 

    Step13:Preheat the oven in advance. 180 ° for 20 minutes. Cover the last few minutes with tin paper to avoid over coloring.

14. 

    Step14:Ha ha. There's no need for beauty at all.