Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Peel. I'm a knife cutter. I can make a cross and hot water.

3. 

   Step3:Don't cut through. Slice and dice again (as shown in the figure). Easy to operate.

4. 

   Step4:Cut it. Put in the garlic.

5. 

   Step5:The beef is sliced, sliced and chopped.

6. 

   Step6:Add a little oil and pepper. Mix well.

7. 

   Step7:Add 1.5g salt and 2.5ml cooking wine to break up the eggs.

8. 

   Step8:Cut the onion and put it in the egg.

9. 

   Step9:Heat the oil in a hot pot. After setting, stir it over a small heat. Full out.

10. 

    Step10:No need to refuel. Stir fry the beef until it is scattered and discolored. Stir fry the tomato.

11. 

    Step11:Add tomato sauce, salt, pepper and sugar. Mix well.

12. 

    Step12:Take the juice and turn off the fire.

13. 

    Step13:Place them one by one as required.

14. 

    Step14:It can cover noodles and meals.