Cooking Steps

1. 

   Step1:Put in the materials; (it's important to follow my order) put 140g milk, 1 egg, 60g sugar, 2G salt (sugar and salt are placed in different positions. It's better to divide them into two sides), 300g high powder into the bread machine or cook machine. Then dig a small pit and put 4G yeast into it, and then cover it with flour next to it. Corn oil doesn't come first.

2. 

   Step2:Harmony + fermentation; avoid mixing everywhere with harmony too fast. First start the low speed and harmony program for about 5 minutes. Stop when reaching the effect of Figure 1; then select the fast harmony program. Set it for 25 minutes. Then it will reach the appearance of Figure 2. Add 30g corn oil. In order to prevent corn oil splashing, you can cover it with a large wet cloth. You can also choose the low speed and harmony program until the dough absorbs corn oil Then start the quick dough mixing program. Set it for about 25 minutes. Tear a small piece of dough after the mixing to check whether it reaches the appearance shown in Figure 3. Unfold it into a thin and thick rubber glove sample. The best state after kneading is 3 light - Dough light (as shown in Figure 4), hand light and machine light; when it reaches the appearance shown in Figure 4, the fermentation function is selected. My bread machine has no fermentation function, so the yogurt function is selected. The time is set to 1 hour. If you want to use the oven to ferment, you can preheat the oven for 40 degrees first. To keep the humidity, you can pour a bowl of boiling water into it. Then roll the dough into a large bowl. Cover the plastic film and put it into the oven. Adjust the fermentation file. Set the time for 1 hour. Cover with plastic wrap in summer and put it at will. Take advantage of this gap to deal with chicken chops.

3. 

   Step3:Marinate the chicken chops; wash the chicken breast. Smash the chicken chops with the back of the kitchen knife (the kind with serrations) or the meat hammer. At this time, the chicken chops will be slightly larger. If the chicken chops are thicker, they can be divided into two pieces from the middle. Later curing is easy to taste and tastes better. Put in salt, cooking wine and proper amount of water (if there is ginger and garlic, it can be sliced and put in. It tastes better. I'm lazy, so I treat it at will) and marinate it for about 1 hour. After putting in the above materials, turn it up and down by hand. Otherwise, it won't taste.

4. 

   Step4:Fried chicken chop; drain the marinated chicken chop. Just a few minutes. Heat the pan and drain the oil. 3 eggs into a bowl with chopsticks. Paste a layer of flour. Flour high gluten low gluten at will. I use low gluten powder. Then wrap it in a layer of egg liquid and stick i

5. 

   Step5:

6. 

   Step6:

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:

10. 

    Step10: