Beef fillet with black pepper

baguette:1 baguifo cheese:2 pieces lettuce:moderate amount tomato:1 cucumber:half onion:moderate amount Niuliu:moderate amount black pepper:1 tablespoon butter:moderate amount garlic:moderate amount mixed spices:a few raw:moderate amount chicken essence:a few salt:a few https://cp1.douguo.com/upload/caiku/c/b/c/yuan_cba9eec65ca8256fdcfd04b3391b26ec.jpg

Beef fillet with black pepper

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Beef fillet with black pepper

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Cooking Steps

  1. Step1:Prepare the ingredients. Mix black pepper sauce - add butter, chopped onion and garlic in hot pot. Then add black pepper, mixed spices, less water, soy sauce, salt, chicken essence and other seasonings. If the sauce is not thick enough, thicken it properly. My black pepper sauce was made in advance. All the pictures were not taken. It is suggested to make more at one time. The sauce cover oil is not easy to mould. It can be used at any time.

  2. Step2:Stir fry beef fillet in the oil pan.

  3. Step3:If you don't like raw onions like me, you can add them and stir them. Skip this step if you like raw onions.

  4. Step4:Stir fry with black pepper sauce. Adjust the saltiness according to your taste.

  5. Step5:Cut the baguette in half. Spread the cheese on it. Bake at 180 degrees for 23 minutes.

  6. Step6:Spread lettuce, tomato and cucumber in turn.

  7. Step7:Put the beef fillet with black pepper into the hamburger.

  8. Step8:Combine to finish the opening.

  9. Step9:One on the finished drawing.

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef fillet with black pepper

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Beef fillet with black pepper recipes

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