Chinese Food
Delicious beef hamburger
(103432 views)
Almost all children like hamburgers. My children are no exception. They will be greedy if they don't eat them for a while. Sometimes they will eat KFC. But every time I see children eating KFC's hamburgers, I always have an impulse to win them. So. In order to avoid this kind of thing, I will bake the hamburger embryo in advance at the weekend. Freeze it. When I make breakfast in the morning, I just need to defrost it in advance. Mince the meat in advance. Bake a meat pie in the morning. Add an omelette. Put it into the hamburger embryo together. The hamburger with enough ingredients is delicious and healthy. The children 's satisfaction and numbness are more assured.
Cooking ingredients
Cooking Steps
Step1:Pour in a small amount of oil into the non stick pan. Put in three eggs. Cover the pan. Turn to medium and low heat until the yolk is slightly white. Turn off the heat and simmer for 12 minutes. Prepare the fried eggs.
Step2:Use the cooking machine to stir the beef into mud. Pour in some corn oil. Put in 1 protein and stir evenly. Then add starch, oatmeal, black pepper, soy sauce and salt and stir evenly. I made it in the evening. Refrigerate it until morning.
Step3:Pour in the hot fry sauce. Stir well.
Step4:Wear disposable gloves. Take a proper amount of meat filling and press it flat. Put it into a non stick pot.
Step5:After one side is set, turn it over and fry until it is done.
Step6:Take the hamburger embryo. Cut it from the middle as shown in the picture.
Step7:Squeeze the salad dressing. Put the hamburger embryo in the opposite direction. Turn it gently.
Step8:Put a patty on it.
Step9:Add fried eggs and lettuce in turn.
Cooking tips:1. After adding protein to the beef puree, it's better to wear disposable gloves. Anyway, grasp well. Let the beef fully absorb and then add starch. 2 meat cake can be adjusted according to your own needs. The thickness is about 2cm. It's too thick to be cooked easily. 3 the above formula is for three people. There are skills in making delicious dishes.
