Chinese Food
Hamburger
(97283 views)
The children who don't like western breakfast frequently ask for sandwiches and hamburgers recently. They have to meet the requirements. On the first day, I made a simple sandwich. While eating, I muttered that the sandwich was delicious but without meat. I wanted to eat a sandwich with meat. Promise to make another sandwich or hamburger with meat. For the sake of children's and family's health. Rarely buy cooked meat. Usually buy fresh meat and process it by yourself. I forgot to take out the frozen meat from the refrigerator the night before I prepared that day. It's too late to defrost it when I make breakfast in the morning. I can only fry an egg with raw vegetables. With the experience of the last time, the beef is taken out in advance to defrost this time. It's very convenient to deal with it at breakfast.
Cooking ingredients
Cooking Steps
Step1:Put milk, egg, sugar, salt, high gluten flour, yeast, etc. into the barrel of the bread machine in order to start the bread machine and flour program. Add 35g butter softened at room temperature after twice mixing. Start the bread machine again and knead to the expansion stag
Step2:The dough is fermented at room temperature for about 1 hour. It is about 2-3 times the size
Step3:The fermented dough is divided into 8 equal parts on average after being put on the table for exhausting. The dough is kept in a rolling circle for about 15 minutes
Step4:Roll the dough again. Put it into the hamburger mould and ferment for about 45 minutes at room temperatur
Step5:After the hamburger is fermented, brush a little egg white on the surfac
Step6:Sprinkle a little white sesam
Step7:Put in the middle and upper layer of the 165 degree preheated oven, bake on the upper and lower heat for about 25 minutes. Put on the grill to cool down
Step8:Chop the beef into a very delicate meat filling bowl, add sugar, cooking wine, raw soy sauce and other seasonings and stir repeatedl
Step9:Add salt, black pepper, cooking oil, etc. and mix them evenly for about 5-10 minute
Step10:Heat the electric pancake pan and add butter. Divide the beef filling into two equal parts. Take one of them and press it into thin pieces. Put it on the electric pancake pan and fry it slowly until it is well done. Turn it upside down in the middle. Fry the beef while frying the eggs on the electric pancake pan.
Step11:The hamburger is divided into two parts from the middle. Add lettuce, fried steak, lettuce and eggs. Then cover the other half of the hamburger to finish the production
Cooking tips:1. The amount of milk depends on the water absorption of flour. 2. Adjust the oven temperature and baking time flexibly according to the actual situation. 3. The amount of beef is for two people. 4. The amount of black pepper is enough. The beef is good for cooking.
