Chinese Food
Mini hamburger with ham and cheese
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Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice for Bruch. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Make hamburger embryos. The ingredients for making hamburger embryo, except butter, are put into the bread barrel. Put it in the order of first liquid and then powder. Finally dig a hole in the flour. Put in yeast. PS - if you don't think it's too much trouble to make your own hamburger embryo, you can buy the ready-made bread without stuffing.
Step3:I usually knead with a toaster. Select the blending procedure. After 10 minutes, make a smooth dough. Add butter. Then choose the mixing procedure. Knead for 10 minutes. This hamburger embryo doesn't need to be rubbed out. So generally, the two procedures are almost the same.
Step4:When the dough is fermented, you can make stuffing. I used lettuce, omelet, ham slices, cheese slices, some salad dressing and tomato sauce. First, fry the egg cake. Beat the egg up and add a little salt. Heat it in a non stick pan over low heat. Pour in the egg liquid and spread it out. Fry it on both sides. Cool it when it's done. Cut it into round pieces about the size of hamburger embryo.
Step5:After the dough is kneaded, select the toaster fermentation procedure for fermentation. Generally, an hour is about the same. It can be shortened in summer and extended a little in winter. It's a dough with a hole in it. The hole doesn't retract. The dough doesn't collapse. After fermentation, exhaust the dough. You can choose to use the bread machine and flour program. You can also knead it by hand.
Step6:The puffed dough is divided into about 15g dough. My mini 12 molds can be made into 24. We can make 12 with ordinary 12 continuous dies. No mold. It's OK to knead directly. After kneading, put it in the baking tray for secondary fermentation. It can be covered with plastic film and fermented in warm room. Or put it in the oven for fermentation. Put a pot of warm water on the bottom of the oven for fermentation. It is helpful for fermentation.
Step7:After the second round, brush the hamburger embryo with a thin layer of whole egg liquid. Sprinkle some white sesame seeds.
Step8:Put it in the preheated oven. 175 degrees. Bake for about 20 minutes. Please adjust the temperature and time according to the actual situation of your oven. Put the roasted hamburger embryo on the shelf to cool.
Step9:Cut the cold hamburger embryo from the middle. Prepare to put the filling in the middle.
Step10:At the same time, fry the ham slices on both sides.
Step11:According to the bottom hamburge
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Cooking tips:1. The formula can be used to make 24 Mini hamburgers. It can also be used to make 12 molds; 2. Sugar and salt can be opened in two corners of the bread barrel; 3. Salt and yeast can not be directly contacted. It must be opened separately. Yeast should be put in the last place; 4. The method of post oil is used here. Butter can be put in the last place. It can make the taste of the bread more soft; 5. If the taste of bread is not soft enough, it can be made like steamed bread from the following aspects Look for the reason of noodles - whether the yeast is invalid (the yeast after opening should be sealed and refrigerated). Use the bread flour instead of the ordinary high gluten flour. Check whether the dough and the two fermentation are in place; 6. I usually use the bread machine and the noodles and the first fermentation directly. Without the bread machine, I can move them by hand. I can achieve the same effect. It will work harder; 7. Reheat the hamburger. Lettuce will become soft Lettuce will also soften if it's kept for a long time. If you don't like this kind of food, you can take out the lettuce and heat the hamburger. After heating, insert it
