Cooking Steps

1. 

   Step1:Put other materials except butter into the chef's machine to knea

2. 

   Step2:Knead until the dough forms a thick film. Add butter and continue kneadin

3. 

   Step3:Observe the dough. Take out a small dough midway for inspection. If you can pull out the thin and unbreakable film, you ca

4. 

   Step4:Put the dough on a clean egg beating plate, cover with plastic film and ferment until it reaches 2 ～ Two point five Double the size. Dip a little flour with your hand. Insert it into the dough. The hole will not shrink immediately. The dough is ready to fermen

5. 

   Step5:Take out the fermented dough and exhaust. Divide into 6 dough of the same size. Roll the dough and cover with plastic wrap for 10 minutes

6. 

   Step6:Take out one of the dough and put it into Yangchen hamburger mould for secondary fermentation

7. 

   Step7:Ferment the dough to twice its original volume. Rinse a thin layer of egg liquid on the surface. Sprinkle sesame seeds on i

8. 

   Step8:Put the bread germ in the preheated oven. Heat it up and down for about 20 minutes at 180 degrees

9. 

   Step9:Now we're going to make stuffing. Clean the two drumsticks

10. 

    Step10:Bone the drumsticks. Beat the drumsticks with the back of the knife. Put the processed chicken legs in the lunch box. Add starch, soy sauce and oyster sauce. Wear disposable gloves to marinate the chicken legs. Refrigerate for more than 2 hour

11. 

    Step11:Heat the pot with mixed oil. Fry the marinated chicken leg slowly until golden. Close the fire and cover the pot with the remaining heat for 5 minutes

12. 

    Step12:Cut the hamburger in the middle. Divide it into two parts. Put cheese on it, then put the fried chicken leg on it, and put a layer of vegetables on it

13. 

    Step13:Finally, cover the top with bread

14. 

    Step14:Whether it's breakfast or afternoon tea, it's a good choic

15. 

    Step15:One in the morning and one in the afternoon. The children are very satisfie